DIRS.INFO top alerts submit data jurnalism about API
login
Top related persons:
— - 2 hasn't - 1 Linia Patel - 1 Patel - 1 It's - 1 UPFs - 1 Aleksandr Zubkov - 1 There's - 1
Top related locs:
UPFs USA
Top related orgs:
Service - 2 British Dietetic Association - 2 Northeastern University's Network Science Institute - 1 University of Milan - 1 FDA - 1 New - 1

Search resuls for: "British Dietetic Association"


2 mentions found


☆ 3 questions to ask yourself if you want to cut down on ultra-processed foods, according to a dietitian
  + stars: | 2024-04-29 | by ( Kim Schewitz | ) www.businessinsider.com   time to read: +5 min
Ultra-processed foods are linked to health problems such as cancer, type 2 diabetes, and obesity. Ultra-processed foods tend to be made from ingredients you wouldn't find in a regular kitchen and are manufactured using industrial techniques. "I think we're getting too bogged down with the term ultra-processed food, we just need to make it a bit simpler," Patel told Business Insider. It's also very important to look at food labels, Patel said, so that you actually know what you're eating. Ultra-processed foods make up 73% of the US food supply.
Persons: —, hasn't, Linia Patel, Patel, It's, UPFs, Aleksandr Zubkov, There's Organizations: Service, Northeastern University's Network Science Institute, British Dietetic Association, University of Milan, FDA Locations: UPFs, USA
☆ A starch supplement was linked to weight loss in a study. The same substance is found in leftover pasta.
  + stars: | 2024-02-27 | by ( Rachel Hosie | ) www.businessinsider.com   time to read: +3 min
Taking a resistant starch supplement before meals has been linked to weight loss in a small study. AdvertisementAfter a four-week break, participants were given sachets containing regular starch and asked to do the same for another eight weeks. AdvertisementStool samples taken during the study suggested that the resistant starch helped levels of several bacterial species in the participants' guts to increase. AdvertisementResistant starch converts into sugar more slowly than regular starch and means the carbs' fiber content is higher. However, more resistant starch isn't necessarily beneficial for everyone — those with irritable bowel syndrome sometimes find that it leads to bloating and discomfort, McManamon said.
Persons: —, Rhiannon Lambert, Rebecca McManamon, Lambert, McManamon Organizations: Service, British Dietetic Association, New
0 next >>
Total: 2